Soft churpi

Soft Churpi is a traditional, nutrient-rich cheese from the Himalayan regions of Sikkim, Darjeeling, and Arunachal. 

Crafted from yak or cow milk, this cheese boasts a subtle, creamy flavor and a texture reminiscent of cottage cheese or paneer. 

While its harder cousin is famous as the “world’s toughest cheese,” soft churpi is prized as a delicious, versatile, and super-healthy food.

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